Add the pork and cook until well browned on both sides.
Pork Chops With Apple Sauce And Onions
Serve with your favorite side dish, potatoes, or a salad and enjoy.
Recipe Summary Pork Chops With Apple Sauce And Onions
Pork chops simmered in applesauce, white wine, and onions. I first made this on a camping trip, and it's very easy.Ingredients | French Onion Smothered Pork Chop Recipes
4 (1-inch thick) pork chops
salt and ground black pepper to taste
3 tablespoons butter
1 onion, sliced thin
1 cup white wine
4 cups applesauce
Directions
Season pork chops with salt and pepper.
Place a large skillet over medium-high heat. Lay seasoned pork chops into the hot skillet. In the spaces between the chops, add the butter and onions. Cook and stir the onions while the first side of the chops cook until browned, 5 to 7 minutes. Turn the chops and continue cooking until the no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Pour white wine into the skillet; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir applesauce through the onion and wine mixture; simmer until the liquid thickens somewhat, about 5 minutes.
Plate the pork chops and top with the apple and onion mixture to serve.
Info | French Onion Smothered Pork Chop Recipes
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Pork Chops With Apple Sauce And Onions
Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,
Images of French Onion Smothered Pork Chop Recipes
French Onion Smothered Pork Chop Recipes / This smothered pork chop recipe calls for searing of your pork chops in a skillet, then allowing them to finish cooking in the oven.
