Either way, you can pair them with some low carb side dishes or low carb salads.
Baked Chicken Wings
But the leftover chicken can make an equally easy meal the next night.
Recipe Summary Baked Chicken Wings
Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.Ingredients | Recipes Using Rotisserie Chicken Low Carb
3 tablespoons olive oil
3 cloves garlic, pressed
2 teaspoons chili powder
1 teaspoon garlic powder
salt and ground black pepper to taste
10 chicken wings
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.
Info | Recipes Using Rotisserie Chicken Low Carb
prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
2
Yield:
10 wings
