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Steps to Make Southern Pecan Pie Recipe With Flour

Sweet and flavorful pie bursting with crunchy, toasted pecans, nestled in a flaky, buttery crust.

Pecan Pie

I've baked it for the last 3 years and still like it as much as the first day (as my friends do).

Recipe Summary Pecan Pie

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Ingredients | Southern Pecan Pie Recipe With Flour

  • 1 ¾ cups white sugar
  • ¼ cup dark corn syrup
  • ¼ cup butter
  • 1 tablespoon cold water
  • 2 teaspoons cornstarch
  • 3 eggs
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 ¼ cups chopped pecans
  • 1 (9 inch) unbaked pie shell

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
  • In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
  • Bake in preheated oven for 45 to 50 minutes, or until filling is set.

    • Info | Southern Pecan Pie Recipe With Flour

    prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 8 Yield: 1 - 9 inch pie

    TAG : Pecan Pie

    Dessert Recipes, Pies, Pecan Pie Recipes,


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    • Images of Southern Pecan Pie Recipe With Flour

    Southern Pecan Pie Recipe With Flour - I made a pecan pie with my favorite table syrup today!

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