Pomegranate molasses is a sour, syrupy liquid that adds both sweet and tart flavors to this recipe.
Wild Rice Salad
2 tablespoon vegetable or olive oil.
Recipe Summary Wild Rice Salad
Easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita. Very versatile. If in season, try substituting black cherries for the grapes.Ingredients | Wild Rice Salad Recipes Cranberries
1 (6 ounce) package wild rice
¾ cup light mayonnaise
1 teaspoon white vinegar
1 teaspoon white sugar
salt and pepper to taste
2 cups cooked, cubed turkey meat
¼ cup diced green onion
1 cup seedless red grapes
6 ounces blanched slivered almonds
Directions
Cook rice according to package directions. Remove from heat and set aside to cool.
In a medium bowl, whisk together the mayonnaise, vinegar, sugar, salt and pepper. Stir in rice, turkey, onion and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
Before serving, sprinkle slivered almonds over the top of the salad.
Info | Wild Rice Salad Recipes Cranberries
prep:
20 mins
cook:
40 mins
additional:
1 hr
total:
2 hrs
Servings:
12
Yield:
12 servings
