The perfect recipe for classic, old fashioned baked coconut custard pie that's both creamy and chewy in all the best ways!
Chocolate Coconut Pudding Pie
I was a little hesitant about the recipe at first, because the pudding filling did not contain any eggs.
Recipe Summary Chocolate Coconut Pudding Pie
Inspired by a chocolate-coconut candy bar! Quick and easy pudding pie to make in no time. May be served with whipped cream.Ingredients | Coconut Pie Recipes Old Fashioned
Whisk 2 cups milk and chocolate pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Spread pudding in the bottom of the pie crust. Sprinkle 1/4 cup shredded coconut on top.
Whisk remaining 2 cups milk and coconut pudding mix in a bowl. Let stand until slightly set, about 5 minutes. Carefully spread over the shredded coconut layer. Sprinkle chocolate chips, remaining shredded coconut, and slivered almonds on top.
Refrigerate until chilled through and set, at least 30 minutes.
Use a chocolate cookie pie crust or a prebaked pie crust instead of the graham cracker crust, if desired.
Info | Coconut Pie Recipes Old Fashioned
prep:
15 mins
additional:
40 mins
total:
55 mins
Servings:
8
Yield:
1 9-inch pie
TAG : Chocolate Coconut Pudding Pie
Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,
Coconut Pie Recipes Old Fashioned : The individual components of this pie can be prepared a day or two in advance and literally whipped up a couple of hours before dessert time.
