Featured image of post Simple Way to Vegetarian Recipes With Rice Sticks

Simple Way to Vegetarian Recipes With Rice Sticks

This is the fried rice recipe that allowed me to discover how much i love fried rice!

Risotto With Tomato, Corn And Basil

Enter custom recipes and notes of your own.

Recipe Summary Risotto With Tomato, Corn And Basil

This risotto dish is best suited for the end of summer when the tomatoes and corn are at their best. Using milk in the risotto dish gives it a lovely richness and creaminess.

Ingredients | Vegetarian Recipes With Rice Sticks

  • 2 ½ cups water
  • 2 cups milk
  • 2 tablespoons butter
  • 1 cup minced onion
  • 1 clove garlic, minced
  • ¾ cup uncooked Arborio rice
  • 3 tablespoons white wine
  • 1 medium tomato - peeled, seeded and chopped
  • 1 ⅓ cups fresh corn kernels
  • ½ cup grated Parmesan cheese
  • ½ cup fresh basil leaves, cut into thin strips
  • ½ teaspoon salt
  • ground black pepper to taste
  • Directions

  • Combine the water and milk in a medium size pot or saucepan, heat the water and milk to a simmer. Keep the pan over low heat.
  • Melt the butter in a large casserole or skillet over medium high heat. Add the onion and cook for 3 to 4 minutes, stirring occasionally. Add the garlic and the rice, stir constantly for 1 minute. Add the white wine and stir until completely absorbed.
  • Begin to add the heated milk-water mixture 1/2 cup at a time, stirring frequently. Wait until each addition is almost completely absorbed before adding the next. When the rice has cooked for 15 minutes and most of the liquid has been incorporated, add the corn kernels and tomatoes along with the end of the milk-water mixture. Cook, stirring frequently, until the rice is tender but still slightly chewy.
  • The risotto should take 18 to 20 minutes of cooking all together. Stir in the Parmesan cheese, most of the basil, and the salt and pepper. Spoon the risotto immediately onto plates, top with the remaining basil strands, and serve.
  • Info | Vegetarian Recipes With Rice Sticks

    prep: 20 mins cook: 20 mins total: 40 mins Servings: 4 Yield: 4 servings

    TAG : Risotto With Tomato, Corn And Basil

    Main Dish Recipes, Rice, Risotto Recipes,


    Random Posts

  • Keto Salad Recipes With Steak
  • Chocolate Pecan Pie Recipe
  • Lemon Chicken Instant Pot Chicken Recipes
  • Easy Recipes With Rotisserie Chicken
  • Sweet Potato Pie Recipes Easy
  • Ground Beef Pasta Casserole Recipes
  • Simple Pasta Recipes No Meat
  • Recipes Using Rotisserie Chicken And Pasta
  • Egg Salad Recipes Keto
  • Chicken Liver Recipes Indian
  • Center Cut Pork Roast Recipes
  • Leftover Pie Crust Recipes
  • Best Simple Pasta Recipes
  • Pasta And Chicken Breast Recipes
  • Easy Dinner Recipes For Two
  • Popular Posts

  • Cherry Pie Recipes From Scratch
  • Beef Stroganoff Recipes With Ground Beef
  • Easy Breakfast Casserole Recipes
  • Oreo Cookie Dessert Recipes
  • Dinner Recipes For Kids To Make
  • Pork Roast Recipes Slow Cooker
  • Crockpot Chicken Soup Recipes
  • Keto Cookie Recipes With Coconut Flour
  • Chicken Casserole With Rice
  • Broccoli Salad Recipes Vegan
  • Healthy Salad Dressing Recipes
  • Ultimate Taco Salad Recipes
  • Healthy Recipes With Chicken Thighs
  • Family Pie Maker Recipes
  • Chicken Fajitas Slow Cooker Chicken Recipes
  • Images of Vegetarian Recipes With Rice Sticks

    Vegetarian Recipes With Rice Sticks : This is the fried rice recipe that allowed me to discover how much i love fried rice!